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 Julkaisujen tiedon ikoni

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/ajcn/75.2.254
Juntunen, Katri; Niskanen, Leo; Liukkonen, Kirsi; Poutanen, Kaisa; Holst, Jens; Mykkänen, Hannu
The American journal of clinical nutrition2002 Julkaisujen tiedon ikoni

Pregnane X receptor agonists impair postprandial glucose tolerance

Vertaisarvioitu
Rysä, J.; Buler, M.; Savolainen, M. J.; Ruskoaho, H.; Hakkola, J.; Hukkanen, J.
Clinical pharmacology and therapeutics2013 Julkaisujen tiedon ikoni

Pregnane X receptor agonists impair postprandial glucose tolerance

Vertaisarvioitu
DOI
10.1038/clpt.2013.48
Rysä, J.; Buler, M.; Savolainen, M.J.; Ruskoaho, H.; Hakkola, J.; Hukkanen, J.
Clinical pharmacology and therapeutics2013 Julkaisujen tiedon ikoni

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Vertaisarvioitu
Avoin saatavuus
DOI
10.1186/1475-2891-13-104
Lappi, Jenni; Mykkänen, Hannu; Bach Knudsen, Knud Erik; Kirjavainen, Pirkka; Katina, Kati; Pihlajamä...
Nutrition Journal2014 Julkaisujen tiedon ikoni

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Vertaisarvioitu
DOI
10.1016/j.jcs.2009.11.006
Lappi, Jenni; Selinheimo, Emilia; Schwab, Ursula; Katina, Kati; Lehtinen, Pekka; Mykkänen, Hannu; Ko...
Journal of Cereal Science2010 Julkaisujen tiedon ikoni

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/jn/nxab361
Vanhatalo, Saara; Dall'Asta, Margherita; Cossu, Marta; Chiavaroli, Laura; Francinelli, Veronica; Ped...
Journal of Nutrition2022 Julkaisujen tiedon ikoni

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

Vertaisarvioitu
DOI
10.1038/sj.ejcn.1600716
Leinonen, Katri; Liukkonen, Kirsi; Poutanen, Kaisa; Uusitupa, Matti; Mykkänen, Hannu
European Journal of Clinical Nutrition1999 Julkaisujen tiedon ikoni

Early growth and postprandial glucose, insulin, lipid and inflammatory responses in adulthood

Vertaisarvioitu
Perala, Mia-Maria; Eriksson, Johan G.
Current opinion in lipidology2012 Julkaisujen tiedon ikoni

Effect of microencapsulation of dietary oil on postprandial lipemia

Vertaisarvioitu
DOI
10.1111/j.1365-2621.2006.tb15645.x
Tuomasjukka, Saska; Kallio, Heikki; Forssell, Pirkko
Journal of Food Science2006 Julkaisujen tiedon ikoni

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s00394-016-1156-6
Eelderink, Coby; Noort, Martijn W.J.; Sözer, Nesli; Koehorst, Martijn; Holst, Jens J.; Deacon, Carol...
European Journal of Nutrition2017

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/ajcn/75.2.254
2002

Pregnane X receptor agonists impair postprandial glucose tolerance

Vertaisarvioitu
2013

Pregnane X receptor agonists impair postprandial glucose tolerance

Vertaisarvioitu
DOI
10.1038/clpt.2013.48
2013

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Vertaisarvioitu
Avoin saatavuus
DOI
10.1186/1475-2891-13-104
2014

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Vertaisarvioitu
DOI
10.1016/j.jcs.2009.11.006
2010

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/jn/nxab361
2022

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

Vertaisarvioitu
DOI
10.1038/sj.ejcn.1600716
1999

Early growth and postprandial glucose, insulin, lipid and inflammatory responses in adulthood

Vertaisarvioitu
2012

Effect of microencapsulation of dietary oil on postprandial lipemia

Vertaisarvioitu
DOI
10.1111/j.1365-2621.2006.tb15645.x
2006

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s00394-016-1156-6
2017